Garlic sauce, as the very name suggests the main ingredient used in the making of the sauce, that is garlic. This pungent tasting sauce has a garlic flavor. The depth of the flavor of garlic is dependent on the amount of garlic used. The process of making this sauce starts from finely dicing or crushing garlic cloves. Along with garlic, there are several other ingredients that are added during preparing the sauce.
Garlic sauce is used worldwide, every country has its own preparation method and name. The types of this sauce include, Agliata used in Italian cuisine; Aioli used in Mediterranean cuisines; Filfil Chuma used in North African cuisines; Mojo used in Cuban cuisines and Mujdei used in Romanian cuisines, etc.